Sample Menu

The culinary delights of the Island Kisses menu, curated by Chef Fifi, offer a tempting preview of the gourmet experience awaiting you aboard our catamaran. From sumptuous appetizers to decadent desserts, savor every bite as you embark on a culinary adventure like no other at sea.

Day One

Welcome Snack
Cheese and Ham platter with crackers, olives and pickles

Dinner
Butternut Squash coconut curry soup
Tuna Steaks with Roasted Potatoes and Veggies
Portuguese Pastry Pastel de Nata

Day Two

Breakfast
Fresh Pastries, Fruit Platter, cheese and Ham platter, Fresh bread, Jams

Lunch
Chicken Wrapped in Prosciutto, Fresh Bread, and lettuce, melon and Gouda cheese salad

Snack
Hummus dip with crudités

Dinner
Bruschetta
Shrimp Risotto
PannaCotta with mango coulis

Day Three

Breakfast
Scrambled eggs with spinach, crispy bacon, Fruit Platter, Toast, Jams

Lunch
Barbecue Ribs with Coleslaw and Corn on the Cob

Snack
Cream cheese dip with sweet chili sauce

Dinner
Filo tart with caramelised onion and fig jam
Grilled Salmon with cuscus seasoned with rosemary and cherry tomatoes
Key Lime pie

Day Four

Breakfast
Banana Bread, Boiled Eggs, Cereal, Yogurt, Toast, Jams

Lunch
Turkey Kebabs with Cherry Tomatoes, Zucchini and Red Onion, with Basmati Rice, Salad and Mushroom Sauce

Snack
Olive tapenade and salsa dip with fresh bread

Dinner
Dinner ashore for cleaning the boat and making fresh beds

Day Five

Breakfast
Eggs Florentine on an English Muffin, Sausages, Fruit Salad, Toast

Lunch
Mahi Tacos

Snack
Guacamole and Mexican Cheese Salsa with nachos

Dinner
Tortilla with crumbled feta cheese, honey drizzle and walnuts
Portuguese Duck Rice
Caramelised Bananas with a splash of dark rum served with vanilla ice cream, chocolate syrup and walnuts

Day Six

Breakfast
Pancakes with Maple Syrup, Fruit Platter, Bacon Rosettes, Toast, Jams

Lunch
Sushi Platter

Snack
Spread of crackers with tuna pate garnished with arugula, and with cheese and fig jam

Dinner
Caprese Salad
Pork Tenderloin with mashed potatoes, orange and brandy sauce and sautéed carrots
Chocolate Fondant

Day Seven

Breakfast
French Toast with mascarpone and wild berries, Fruit Platter, Fried Eggs, Toast, Jams

Lunch
Spaghetti with creamy Alfredo sauce and chicken

Snack
Feta and Basil dip

Dinner
Mahi Mahi ceviche
Crispy Fried Wahoo Steaks with Coconut Rice and Fresh Salad
Apple Crumble with Vanilla ice cream

Menu and ingredients are subject to change. Please contact us for more information about what foods are in season during your voyage.