Sample Menu
The culinary delights of the Island Kisses menu, curated by Chef Reeve, offer a tempting preview of the gourmet experience awaiting you aboard our catamaran. From sumptuous appetizers to decadent desserts, savor every bite as you embark on a culinary adventure like no other at sea.
While the following dishes offer inspiration, your menu will be personally curated by Reeve to reflect your preferences.
Breakfast
Açaí bowl
Fresh fruit, granola, bee pollen, edible flower
Breakfast Sliders
Brioche bun, bacon, egg, gruyere, siracha aioli
Personal Shakshuka
Simmered spiced tomato, pepper, and onion mix, poached egg, feta crumble
Latkes
Poached egg, smoked salmon, arugula, creme fraiche
Mini Quiche
Individual quiche of the day
Brioche French Toast Stack
Fresh berries, coconut yogurt, maple syrup
Lunch
Ahi Tuna Poke Bowl
Freshly caught Yellowfin Tuna, crisp vegetables, fragrant rice, secret sauce
Burrata Prosciutto and Peach Salad
Grilled peaches, lemon pesto dressing made from boat grown basil, prosciutto, burrata, fresh greens
Prawn Stack
Tiered dish with sticky rice, prawns, avocado mash, mango salsa, sweet and creamy siracha sauce
Curried Chicken Salad Lettuce Wrap
Tender aromatic chicken salad wrapped in crisp lettuce
Red Snapper Crudo
Fresh snapper, Harissa dressing, sliced cherry tomatoes, cilantro, lemon shavings, warm crostini
Lobster Roll
Local lobster tossed in a tangy dressing in a buttery roll, summer salad
Starter
Deconstructed Sushi
Mango Halibut Ceviche
Sundried Tomato Wontons
Gazpacho
Mushroom Leek Croquettes
Prawn Cocktail
Scorched Pomelo Oysters
Mains
Steak
Ribeye steak with King Oyster mushrooms, roasted potatoes, tangled asparagus, parsnip puree and a red wine jus
Pasta
Creamy mixed mushroom Bucatini with Camembert, topped with dandelion sprouts, served with garlic bread
Scallops
Seared scallops with bok choy in a soy honey glaze atop a celery root coulis
Chicken
Creamy tomato chicken breast with lightly fried sage gnocchi
Mahi Mahi
Blackened Mahi Mahi with coconut saffron rice, greens, mango sauce, topped with edible flowers
Salmon
Seared salmon in a lemon beurre Blanc with a minted pea puree
Dessert
Dragon Fuit, Berry Cheesecake Jars
Chocolate Lava Cake
Strawberry and Cream Mousse
Affagato
Fudge Brownie with Matcha Coconut whip
Passionfruit Panna Cotta
Menu and ingredients are subject to change. Please contact us for more information about what foods are in season during your voyage.
