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Sample Menu
Day One
Welcome Snack
Cheese and Ham platter with crackers, olives and pickles
Dinner
Butternut Squash coconut curry soup
Tuna Steaks with Roasted Potatoes and Veggies
Portuguese Pastry Pastel de Nata
Day Two
Breakfast
Fresh Pastries, Fruit Platter, cheese and Ham platter, Fresh bread, Jams
Lunch
Chicken Wrapped in Prosciutto, Fresh Bread, and lettuce, melon and Gouda cheese salad
Snack
Hummus dip with crudités
Dinner
Bruschetta
Shrimp Risotto
PannaCotta with mango coulis
Day Three
Breakfast
Scrambled eggs with spinach, crispy bacon, Fruit Platter, Toast, Jams
Lunch
Barbecue Ribs with Coleslaw and Corn on the Cob
Snack
Cream cheese dip with sweet chili sauce
Dinner
Filo tart with caramelised onion and fig jam
Grilled Salmon with cuscus seasoned with rosemary and cherry tomatoes
Key Lime pie
Day Four
Breakfast
Banana Bread, Boiled Eggs, Cereal, Yogurt, Toast, Jams
Lunch
Turkey Kebabs with Cherry Tomatoes, Zucchini and Red Onion, with Basmati Rice, Salad and Mushroom Sauce
Snack
Olive tapenade and salsa dip with fresh bread
Dinner
Dinner ashore for cleaning the boat and making fresh beds
Day Five
Breakfast
Eggs Florentine on an English Muffin, Sausages, Fruit Salad, Toast
Lunch
Mahi Tacos
Snack
Guacamole and Mexican Cheese Salsa with nachos
Dinner
Tortilla with crumbled feta cheese, honey drizzle and walnuts
Portuguese Duck Rice
Caramelised Bananas with a splash of dark rum served with vanilla ice cream, chocolate syrup and walnuts
Day Six
Breakfast
Pancakes with Maple Syrup, Fruit Platter, Bacon Rosettes, Toast, Jams
Lunch
Sushi Platter
Snack
Spread of crackers with tuna pate garnished with arugula, and with cheese and fig jam
Dinner
Caprese Salad
Pork Tenderloin with mashed potatoes, orange and brandy sauce and sautéed carrots
Chocolate Fondant
Day Seven
Breakfast
French Toast with mascarpone and wild berries, Fruit Platter, Fried Eggs, Toast, Jams
Lunch
Spaghetti with creamy Alfredo sauce and chicken
Snack
Feta and Basil dip
Dinner
Mahi Mahi ceviche
Crispy Fried Wahoo Steaks with Coconut Rice and Fresh Salad
Apple Crumble with Vanilla ice cream
Menu and ingredients are subject to change. Please contact us for more information about what foods are in season during your voyage.